There are all sorts of new terms to learn when you start to work with a sourdough starter and start baking. You may come across terms like levain, autolyse, bulk rise, and stretch and fold. You’ll also come across mature sourdough starter. But what exactly is a mature sourdough starter?…
If you’ve ever made sourdough bread, you know that sourdough starter is a crucial ingredient. It’s what gives the bread its signature tangy flavor and chewy texture. However, sometimes your sourdough starter might start to smell like alcohol, which can be concerning. In this article, we’ll explore why sourdough starter…
Sourdough bread, with its rich flavor and tangy aroma, has been a beloved staple in many households. The unique fermentation process that gives sourdough its distinctive taste also affects how it should be stored. Unlike commercially produced bread, homemade sourdough doesn’t contain preservatives, so knowing how to store it properly…
If you’ve found your sourdough starter looking a bit worse for wear, don’t rush to throw it out. A sourdough starter is remarkably resilient; many starters that look beyond hope can be restored to full health with a bit of care. Whether it’s been neglected in the back of your…
Introduction Sourdough baking is so much fun once you get the hang of it. But ask just about anyone who bakes with sourdough how it all started out and chances are they’ll tell you it wasn’t easy. It definitely comes with its fair share of challenges. I’ll be the first…
Understanding what to do with sourdough discard can elevate both your baking routine and reduce food waste. Discard isn’t as potent as your starter, but it gives a mild sour flavor and tender texture to baked goods. It can be incorporated into pancakes, waffles, crackers, and even cake recipes, providing…