Camping trips are amazing experiences, but planning meals can be tricky. You want food that’s easy to make, tasty, and not too time-consuming. Luckily, there are plenty of easy camping meals that can help make your camp cooking a breeze. Imagine enjoying campfire nachos or chicken tzatziki skewers under the…
Originally posted November 14, 2021Modified March 6, 2024 Bolognese is my favorite meat sauce to make, and I’ve been making it for years from scratch. I’ve always Ok, actually it’s a Bolognese inspired meat sauce that’s not authentic. I think some Italians would actually cringe at the below recipe. I…
If you’ve grown a boat load of tomatoes in the garden this year, or maybe you have a bunch of tomatoes you’d like to process, then making tomato purée is the perfect choice to use them up. Making tomato purée is a straightforward process that can elevate many dishes with…
Have you ever stopped to admire the delicate, purple blooms atop a chives plant? While they may make for a stunning addition to your garden, these flowers are more than just a pretty sight. In fact, they have numerous culinary uses that make them worth exploring. In this post, we’ll…
Dehydrating fruit is a great way to preserve your favorite fruits and enjoy them year-round. But did you know that you can use your air fryer to dehydrate fruit, too? It’s true! With a few simple tips and tricks, you can make perfectly dehydrated fruit in no time. Read on…
This savory mushroom-potato soup bursts with so much flavor. It’s a medley of simple ingredients – cremini mushrooms, potatoes, onion, dried thyme, and garlic – creating a crowd pleaser to be on repeat. This post contains affiliate links, which means I make a small commission at no extra cost to…