• Recipes

    Easy Camping Food Ideas: Delicious and Stress-Free Meals

    Camping trips are amazing experiences, but planning meals can be tricky. You want food that’s easy to make, tasty, and not too time-consuming. Luckily, there are plenty of easy camping meals that can help make your camp cooking a breeze. Imagine enjoying campfire nachos or chicken tzatziki skewers under the stars. With options ranging from Dutch oven mac & cheese to campfire banana boats, there’s something for every taste. These meals use minimal cookware and ingredients, making your outdoor cooking stress-free. Whether you’re a newbie or a seasoned camper, these quick and tasty camping food ideas will keep you and…

  • Recipes

    How to Make Bolognese Sauce Gluten Free

    Originally posted November 14, 2021Modified March 6, 2024 Bolognese is my favorite meat sauce to make, and I’ve been making it for years from scratch. I’ve always Ok, actually it’s a Bolognese inspired meat sauce that’s not authentic. I think some Italians would actually cringe at the below recipe. I found the sauce to be much more flavorful with a meatloaf mix of ground beef, lamb, and pork. A dry red wine provides a bold flavor to the sauce. After my travels in Italy and experiencing farm-to-table food, I became interested in learning more about Italian cuisine and becoming more…

  • Recipes

    How to Make Tomato Puree from Fresh Tomatoes

    If you’ve grown a boat load of tomatoes in the garden this year, or maybe you have a bunch of tomatoes you’d like to process, then making tomato purée is the perfect choice to use them up. Making tomato purée is a straightforward process that can elevate many dishes with its rich, concentrated tomato flavor. The best type of tomatoes to use are either Roma or plum tomatoes. Roma tomatoes are one of the most ideal tomatoes to use to make sauce, ketchup, and preserving. The reason for this is that they have a lower water content in comparison to…

  • Recipes

    Why Chives Flowers Are More than Just a Pretty Sight

    Have you ever stopped to admire the delicate, purple blooms atop a chives plant? While they may make for a stunning addition to your garden, these flowers are more than just a pretty sight. In fact, they have numerous culinary uses that make them worth exploring. In this post, we’ll dive into the world of chives flowers and how you can incorporate them into your cooking. From recipes and harvesting tips to the pros and cons of letting them bloom, you’ll learn everything you need to know about this versatile and exciting ingredient. So let’s get started and discover why…

  • Recipes

    4 Tips for How to Dehydrate Fruit in Air Fryer

    Dehydrating fruit is a great way to preserve your favorite fruits and enjoy them year-round. But did you know that you can use your air fryer to dehydrate fruit, too? It’s true! With a few simple tips and tricks, you can make perfectly dehydrated fruit in no time. Read on to find out how!       Tip 1: Choose Your Fruits Wisely When it comes to dehydrating fruit in an air fryer, not all fruits are created equal. For example, apples and pears take much longer to dry out than berries or oranges. Apples can take up to 35…

  • Recipes

    Simple Instant Pot Mushroom-Potato Soup

    This savory mushroom-potato soup bursts with so much flavor. It’s a medley of simple ingredients – cremini mushrooms, potatoes, onion, dried thyme, and garlic – creating a crowd pleaser to be on repeat. This post contains affiliate links, which means I make a small commission at no extra cost to you. See my full disclosure here. Instant Pot Mushroom-Potato Soup It’s been cool on and off here on the East Coast. During one of our cooler days in the 60s, it was the appropriate weather for a nice soup. A good soup simmers for a good few hours. If you’re pressed…