Introduction Sourdough baking is so much fun once you get the hang of it. But ask just about anyone who bakes with sourdough how it all started out and chances are they’ll tell you it wasn’t easy. It definitely comes with its fair share of challenges. I’ll be the first…
Understanding what to do with sourdough discard can elevate both your baking routine and reduce food waste. Discard isn’t as potent as your starter, but it gives a mild sour flavor and tender texture to baked goods. It can be incorporated into pancakes, waffles, crackers, and even cake recipes, providing…
The allure of homemade sourdough bread entices many baking enthusiasts to venture into the world of sourdough starters. In recent years, people started picking up on this trend of making their own sourdough. Forget about using store bought yeast. People started making their own by combining two simple ingredients –…