• Beginner Gardening

    Common Herbs You Need in Your Garden

    Herbs are inherent to cuisines around the world, providing distinctive flavors, aromas, and colors to a variety of dishes. The use of herbs spans from the burst of freshness that cilantro brings to a taco to the deep, earthy essence of rosemary in roasted meats. These plants hold historic significance with many used for medicinal purposes long before they made their way into the kitchen. Understanding the different types of herbs, their uses, and how they can enhance your cooking can transform ordinary meals into extraordinary experiences. Herb gardening is another aspect that has gained popularity, as it allows you…

  • Organic Gardening

    All You Need to Know about Yellow Tomato Varieties

    Yellow tomatoes offer a burst of color and have a sweet, less acidic taste to them in comparison to red tomatoes. Their colors range from pale lemon to a deep gold. Like their widely known red counterparts, they come in a variety of sizes – from the small, sweet cherry types like ‘Gold Nugget’ to larger, beefsteak varieties such as ‘Yellow Brandywine’. Sometimes I even think I prefer yellow tomatoes over red tomatoes! Key Takeaways History and Origin of Yellow Tomato Varieties Tomatoes weren’t the hot item they are today. In fact, at one point in history they were deemed…

  • Organic Gardening

    A Quick Guide to Yarrow Companion Planting

    Yarrow, with its fern-like foliage and clusters of small, often yellow or white flowers, brings more to the garden than just aesthetic appeal. Its use in companion planting is deeply rooted in traditional gardening. Enthusiasts of permaculture and organic gardening advocate for yarrow’s inclusion alongside a variety of plants due to its reputed ability to improve soil quality, attract beneficial insects, and repel pests. When you plant yarrow in your garden, it’s not just about filling a space; it’s about facilitating a community of plants that can support and enhance each other’s growth and health. In choosing companions for yarrow,…

  • Beginner Gardening

    Find out Just How Many Cucumbers Per Square Foot

    When planning a vegetable garden, understanding how many cucumbers you can grow per square foot is essential for maximizing space and yield. Cucumbers are a popular choice for both veteran and novice gardeners due to their relatively easy cultivation and the refreshing taste they bring to salads and pickles. To achieve a good yield, it’s crucial to consider the space each plant requires. Overcrowding can lead to poor air circulation and increased susceptibility to diseases, while too much space can result in a less efficient use of your gardening area. The last thing you want to see is diseases like…

  • Organic Gardening

    Here’s How to Maximize Your Yield: How Many Zucchini Per Square Foot

    When planning your square foot garden, knowing how many zucchini plants to place per square foot is crucial for a bountiful harvest. Zucchini plants need adequate space to spread out and grow healthy, which directly influences their productivity and your garden’s yield. Proper spacing ensures that each zucchini plant receives sufficient sunlight, water, and nutrients from the soil. It also promotes good air circulation, which can reduce the likelihood of pest infestations and diseases. When determining the number of zucchini plants per square foot, it’s essential to take into account the variety being grown. Some guides suggest planting one zucchini…

  • Sourdough

    Stop Wondering How to Fix Your Sourdough Starter!

    If you’ve ever made sourdough bread, you know that sourdough starter is a crucial ingredient. It’s what gives the bread its signature tangy flavor and chewy texture. However, sometimes your sourdough starter might start to smell like alcohol, which can be concerning. In this article, we’ll explore why sourdough starter smells like alcohol and whether it needs to be fixed or not. This post is all about ‘why does my sourdough starter smell like alcohol?’ A sourdough starter is essentially a mixture of flour and water that has been left to ferment. During the fermentation process, naturally occurring yeasts and…